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Liquid Glucose
| Offer Type: |
|
|---|---|
| Offer Post Time: | 2010-01-06 |
| Expiration Date: | 2010-07-17 |
| Details: |
Liquid glucose
Maltose syrup SPECIFICATION Dry solid substance: 75%, 80%; 82%; 84% Ash: < 0.5%; De: 40-60, pH 4.6-6.0 Cooking temperature: 133 Bacteria(cfn/g): <3000; Coliform bacteria(mpn/100g): <30; Salmonella: Not detected; As(mg/kg): <0.5; PB(mg/kg): < 0.5. PACKAGING 300kg /plastic drum |
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